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March 2019

[vc_row][vc_column][vc_column_text] “From our local farm to your table!” Article Courtesy of: OurTownFLA.com Owner of Benedetto’s Ristorante Italiano is not only “Chef Ben,” he’s also “Farmer Ben.” Using the freshest ingredients possible, Chef/Farmer Ben uses vegetables from his garden like Spicy Micro Mix Microgreen Seed, Darkibor Organic (F1) Kale Seed, Olympic Red Organic Kale Seed, Cauralina (F1) Tomato Seed, Mad Hatter (F1) Pepper Seed, Flame Star (F1) Cauliflower Seed, Arugula, Wasabi Microgreen Seed, Kolibri (F1) Spinach Seed, Mini Mak (F1) Radish Seed, Beatrice (F1) Eggplant Seed, Paloma (F1) Eggplant Seed, Spaghetti Squash Seed, Spicy Micro Mix Microgreen Seed, Basil, Dark Opal Microgreen Seed, Wasabina